
Plant anatomy or phytotomy is the general term for the study of the internal structure of plants. While originally it included plant morphology, which is the description of the physical form and external structure of plants, since the mid-20th century the investigations of plant anatomy are considered a separate, distinct field, and plant anatomy refers to just the internal plant structures.[1][2] Plant anatomy is now frequently investigated at the cellular level, and often involves the sectioni

Leaves are the powerhouse of plants. In most plants, leaves are the major site of food production for the plant. Structures within a leaf convert the energy in sunlight into chemical energy that the plant can use as food. Chlorophyll is the molecule in leaves that uses the energy in sunlight to turn water (H2O) and carbon dioxide gas (CO2) into sugar and oxygen gas (O2). This process is called photosynthesis.

cortex the tissue of a stem or root that lies inward from the epidermis, but exterior to the vascular tissue pith the soft spongy substance in the center of the stems of many plants and trees tracheid elongated cells in the xylem of vascular plants that serve in the transport of water and mineral salts phloem a vascular tissue in land plants primarily responsible for the distribution of sugars and nutrients manufactured in the shoot xylem a vascular tissue in land plants primarily respo

Peduncle: The stalk of a flower. Receptacle: The part of a flower stalk where the parts of the flower are attached. Sepal: The outer parts of the flower (often green and leaf-like) that enclose a developing bud. Petal: The parts of a flower that are often conspicuously colored. Stamen: The pollen producing part of a flower, usually with a slender filament supporting the anther. Anther: The part of the stamen where pollen is produced. Pistil: The ovule producing part of a flower. The ovary often

The stem has three simple cell types: the parenchyma, collenchyma, and sclerenchyma cells that are responsible for metabolic functions, repairing and healing wounds, and storing starch. The stem is composed of three tissue systems that include the epidermis, vascular, and ground tissues, all of which are made from the simple cell types.. The xylem and phloem carry water and nutrients up and down the length of the stem and are arranged in distinct strands called vascular bundles. The epidermis is